Baking COMPETITION RULES AND APPLICATION

Baking Rules:

1. If you want your baked goods to be judged, you MUST check-in and pay your entry fee by 11:45am on Competition Day.
2. Contestants may have more than one entry for judging. At least a dozen of each entry and the cost per entry is $15.
3. Submissions must be home cooked (not store bought).
4. Baked goods are to be prepared in a sanitary manner.
5. All baked goods must be fully baked and complete. Judges will receive baked goods to judge.
6. Any leftover items will be the property of the contestants.
7. Please do not submit anything that requires refrigeration.
8. Contestants will be given shared table space to display their baked goods.
9. Each entry should be marked with the name of your baked good. Nametags will be provided.
10. Allergy information should be provided and labeled – nametag will have a space to provide this information.

People’s Choice Judging:

Judge’s Choice takes home $100. A People’s Choice award of $50 will be decided by the general public voting. The entry fee is $15 per entry. Tasting 1PM-3PM. Tabulation will be at 3PM and then winners will be announced!

Use your favorite recipe! “Cookie” is interpretive, so have fun inventing!

Get Baked Rules:

Get Baked contest is open to anyone. All entries must be homemade and not store bought. All safe food handling processes must be followed. Each contestant or team will be given a contestant number. Your number will be visible to the public. The voters will receive a ticket to drop off into their choice of best entry. The more people you know the better chance you have of winning! Each competing team will only receive 1 people’s choice ballot.

Get Baked Competition Schedule:

Set Up: Entries must be ready to serve at ONE. NO LATE ENTRIES! Bring your entry and set up your table space. You may decorate your table space however you feel. You are welcome to promote your business. Please clean up your table space at the end of the event.